If you look at the ingredients, it's very simple. As much as you can see in the picture, you need half an onion, 20g zucchini, 10g carrot, 30g ham, 1 garlic, 1 cheddar cheese, 1 egg, 1 bowl of rice

I'm only going to color the zucchini. I'm going to cut out the outer part

After chopping, slice the dice

Slice carrots and shred them into small dice

Cut the onion into small pieces

Cut the ham into small pieces and shreddedice!

Chop up the garlic

If you organize it like this, you can do less dishes and it's really good! Peel the eggs and prepare them.
* The overall size must be constant so that you can feel the uniform taste when you stir-fry it with rice. (Don't just cut it, just cut it properly and show your professionalism!)

If you don't have exhaust, you can use it in a pot.. This earthen pot was only 1,500 won, so I bought it right away. I think there will be something to use
Anyway, put oil on the earthen pot and heat it up. The heat doesn't go up easily, but it doesn't go down as easily as it doesn't go up easily! Be careful. Add garlic and stir-fry it

Add onions and stir-fry them for a long time! Because the earthen pot is small, you have to make the ingredients small. You have to stir-fry it for a long time, remove the moisture, and make it smaller.. Stir-fry it for a long time

If you don't have enough oil, don't hesitate to add more! I used healthy olive oil. When the onion is out of breath, add carrots and stir-fry them

Stir-fry carrots for a long time, then add ham and stir-fry it well so that the bottom doesn't press down

Add zucchini at the end and stir-fry it

Add the prepared rice and stir-fry it well. Set it on low heat and stir-fry it well so that the bottom doesn't burn

Make a hole in the middle and put in the egg

Cover the top with cheese, set the heat to low and wait until the cheese melts!

Tada! The savory cheese rice is done!