Name: the revival of leftover spaghetti/spaghetti noodles
Total time: 30 min
Yield: 2
Ingredients: If it's spaghetti 150g; Carrot 20g; Young squash 50g; Eggs 1ea; pan frying powder 3TS; Cooking oil little; Salt 1ts

10K Recipe

the revival of leftover spaghetti/spaghetti noodles

It's a recipe for using spaghetti noodles that's left when there's some left over Spaghetti noodles are crispy, and it's savory. It tastes better on a rainy day~ I think it would be good to make spaghetti pancakes on a rainy day when there are no ingredients to make jeon in the refrigerator

2 serving

Within 30 minutes

쿡따라

Ingredients

If it's spaghetti

150g
Carrot

20g
Young squash

50g
Eggs

1ea
pan frying powder

3TS
Cooking oil

little
Salt

1ts

Cooking Steps: STEP 1/14

Please prepare the ingredients

STEP 2/14

I didn't have any spaghetti left, so I boiled the noodles and used it
Pour water into a pot and add a teaspoon of salt when it boils

STEP 3/14

Spread spaghetti noodles in a fan shape

STEP 4/14

If you boil it for 9 minutes to 9 minutes and 30 seconds, the spaghetti noodles will be cooked properly

STEP 5/14

Chop the carrot and zucchini into thin slices

STEP 6/14

Remove spaghetti and don't rinse it in water, just drain it and cut it into quarters

STEP 7/14

Put carrots and zucchini in a bowl
You don't have to put in vegetables when you're cooking

STEP 8/14

Add boiled spaghetti noodles, too

STEP 9/14

Add the rice flour

STEP 10/14

Put in the eggs

STEP 11/14

If you mix it well, the dough is complete
You just need to knead it until it's slightly tangled

STEP 12/14

Pour enough oil into a heated pan and place the dough into bite-sized pieces

STEP 13/14

If you flip it too fast, the noodles will fall off day by day
Turn it over when it's cooked

STEP 14/14

If you turn it upside down and fry it until it's golden, it's done

If you want to add a spicy flavor, cut and add hot pepper It's better to dip it in ketchup than soy sauce When kids eat, it's good to spray sugar powder