the revival of leftover spaghetti/spaghetti noodles
It's a recipe for using spaghetti noodles that's left when there's some left over Spaghetti noodles are crispy, and it's savory. It tastes better on a rainy day~ I think it would be good to make spaghetti pancakes on a rainy day when there are no ingredients to make jeon in the refrigerator
2 serving
Within 30 minutes
쿡따라
Ingredients
  • If it's spaghetti
    150g
  • Carrot
    20g
  • Young squash
    50g
  • Eggs
    1ea
  • pan frying powder
    3TS
  • Cooking oil
    little
  • Salt
    1ts
Cooking Steps
STEP 1/14
Please prepare the ingredients
STEP 2/14
I didn't have any spaghetti left, so I boiled the noodles and used it
Pour water into a pot and add a teaspoon of salt when it boils
STEP 3/14
Spread spaghetti noodles in a fan shape
STEP 4/14
If you boil it for 9 minutes to 9 minutes and 30 seconds, the spaghetti noodles will be cooked properly
STEP 5/14
Chop the carrot and zucchini into thin slices
STEP 6/14
Remove spaghetti and don't rinse it in water, just drain it and cut it into quarters
STEP 7/14
Put carrots and zucchini in a bowl
You don't have to put in vegetables when you're cooking
STEP 8/14
Add boiled spaghetti noodles, too
STEP 9/14
Add the rice flour
STEP 10/14
Put in the eggs
STEP 11/14
If you mix it well, the dough is complete
You just need to knead it until it's slightly tangled
STEP 12/14
Pour enough oil into a heated pan and place the dough into bite-sized pieces
STEP 13/14
If you flip it too fast, the noodles will fall off day by day
Turn it over when it's cooked
STEP 14/14
If you turn it upside down and fry it until it's golden, it's done
If you want to add a spicy flavor, cut and add hot pepper It's better to dip it in ketchup than soy sauce When kids eat, it's good to spray sugar powder
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