Making cabbage dumplings
I feel once again that learning is endless. I always deal with everything with the desire to learn and learn, but I don't know what other ideas and ideas I'm really lacking and I feel like a frog in a well Today, the teacher who studied healing food took a cabbage dumpling class.. I feel that it is worth learning from my useful and busy daily life.
4 serving
Within 30 minutes
태양의여자
Ingredients
  • Flour
  • leek
  • Pumpkin
  • Host
  • Tofu
  • Kimchi
  • onion
  • leek
  • Garlic
  • Salt
  • Pork
  • egg
Cooking Steps
STEP 1/8
It's an ingredient in dumplings Summer season pumpkin, chives, tofu, chopped kimchi, green onions, garlic, bean sprouts, onions
STEP 2/8
Minced pork and eggs...
STEP 3/8
Season the ingredients with salt and mix them!
STEP 4/8
These are ingredients made by grinding chives... Spinach or green tea powder is used a lot for green paint, but now chives are in season... I changed it.
STEP 5/8
Flour, chives, and water, and knead... so that it's chewy...Jjondog...
STEP 6/8
Blended with green-colored dough flour and regular flour
Cut the dough into bite-size pieces.. It's pretty just looking at it...
STEP 7/8
Now, the day the ingredients in the dumpling are mixed with the dumpling skin..
STEP 8/8
' Oh, my... It's so pretty, right??? ' It looks like a dumpling just by looking at it...
Cooking review
5.00
score
  • 876*****
    score
    I copied it too, but it turned out so pretty.
    2016-12-19 13:07
  • 502*****
    score
    The shape of the dumpling skin is so pretty.I've made it, but you're good at making it.I'll have to study the shape of the shape of dumpling skin.Thank you for letting me share good food
    2016-11-03 15:18
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