STEP 1/7
Clean up the prepared vegetables
Cut the thick shreds
STEP 2/7
Lower the heat on a heated pan
Add sesame oil and stir-fry vegetables
(Add a little bit of salt, please
Stir-fry onions first, then add carrots, pumpkins, and paprika
STEP 3/7
Boil the broth with soy sauce
Add the stir-fried vegetables and bring them to a boil
STEP 4/7
When the vegetable soup boils, add rice cake soup
Boil it well
STEP 5/7
If it's too bland, season it with salt. (If you add soy sauce, the soup will turn black, so salt is better.)
STEP 6/7
It's good to eat it as it is
It's good to add egg mixture
STEP 7/7
Put rice cake soup in a bowl and put it on top
Put raw chives on it
You can just boil vegetables in the broth
Once you stir-fry it, the taste and nutritional absorption go up
I always make it like that
I used dried pollack broth, but anchovy broth, chicken broth,
I don't care how much you drink