[Overseas Cook.feeltong] 209. Sand lance potato stew recipe
Sand lance extract that adds flavor to the soup!!!
4 serving
Within 60 minutes
꼬마마로
Ingredients
  • Potato
    1ea
  • Beef
    100g
  • Seaweed
    1handful
  • onion
    1/4ea
  • chili
    1spoon
  • leek
    1spoon
  • Korean style soy sauce
    1/2spoon
  • crushed garlic
    2spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
  • red pepper paste
    1spoon
  • Soybean paste
    1/2spoon
  • Red pepper powder
    1spoon
  • Fish sauce with sand lance extract
    1spoon
  • Water
    600ml
Cooking Steps
STEP 1/6
The measurement of the little maro is based on a spoon of rice!!
STEP 2/6
- Cut the potatoes and onions into small pieces,
- Boil the soaked seaweed, onions, and potatoes in 600ml of water.
- Add 1 spoon of red pepper paste, 1/2 spoon of soybean paste, and a bit of pepper
I'll add boiled beef
STEP 3/6
- Boil 1/2 spoon of soy sauce, 2 spoon of minced garlic, 1 spoon of sesame oil, and 1 spoon of sand lance extract
STEP 4/6
- 1 spoonful of green onion, 1 spoonful of chopped pepper
STEP 5/6
- Add 1 spoon of red pepper powder and boil it
STEP 6/6
The sand lance potato stew that is as spicy as spicy as spicy fish stew is completed
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