[Overseas self-made Cook.feeltong] 201. Recipe for sand lance le
Oh, my God! With less than a month left before the expiration date of your precious sand lance extract that I bought at a Korean mart.. It's a waste to just throw it away overseas, not even in Korea, so I tried to cook using sand lance extract as much as possible.
4 serving
Within 15 minutes
꼬마마로
Ingredients
  • Lettuce
    1pack
  • onion
    1/2ea
  • Sesame
    1spoon
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    3spoon
  • Fish sauce with sand lance extract
    1spoon
  • Sugar
    2spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    1.5spoon
Cooking Steps
STEP 1/6
Little Maro's recipe is always based on a spoonful of rice!!!
STEP 2/6
- Wash the lettuce neatly and cut it into small pieces with kitchen scissors.
- Slice 1/2 onion thinly
STEP 3/6
- I make the sauce~1 1/2 spoon of red pepper powder, 2 spoon of sugar, 3 spoon of soy sauce
STEP 4/6
- 1 spoon of sesame oil, 1/2 spoon of minced garlic,
- Add 1 spoonful of sesame and 1 spoonful of sand lance extract
STEP 5/6
- The mixture
- Lettuce + Onion's sleeping bowl
STEP 6/6
- Mix it and mix it well
The deep taste of sand lance lettuce is complete!!
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)