[Overseas self-made Cook.feeltong] 201. Recipe for sand lance le
Oh, my God! With less than a month left before the expiration date of your precious sand lance extract that I bought at a Korean mart.. It's a waste to just throw it away overseas, not even in Korea, so I tried to cook using sand lance extract as much as possible.
4 serving
Within 15 minutes
꼬마마로
Ingredients
  • Lettuce
    1pack
  • onion
    1/2ea
  • Sesame
    1spoon
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    3spoon
  • Fish sauce with sand lance extract
    1spoon
  • Sugar
    2spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    1.5spoon
Cooking Steps
STEP 1/6
Little Maro's recipe is always based on a spoonful of rice!!!
STEP 2/6
- Wash the lettuce neatly and cut it into small pieces with kitchen scissors.
- Slice 1/2 onion thinly
STEP 3/6
- I make the sauce~1 1/2 spoon of red pepper powder, 2 spoon of sugar, 3 spoon of soy sauce
STEP 4/6
- 1 spoon of sesame oil, 1/2 spoon of minced garlic,
- Add 1 spoonful of sesame and 1 spoonful of sand lance extract
STEP 5/6
- The mixture
- Lettuce + Onion's sleeping bowl
STEP 6/6
- Mix it and mix it well
The deep taste of sand lance lettuce is complete!!
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