STEP 1/14
Whether it's boneless chicken or regular chicken, please prepare the chicken meat
STEP 2/14
Stir-fry shredded chicken in a heated pan without oil. As if you're warming it up. (Singing "Flapping".
STEP 3/14
I prepared shredded lettuce If you don't have lettuce, use cabbage. If you're going to use cabbage, the texture might be a little rough, so you can stir-fry onions together
STEP 4/14
Slice the onion. I'm too lazy to peel onions, so I just use the frozen oneslol;;
STEP 5/14
Please stir-fry onions on the pan
STEP 6/14
Add teriyaki sauce to the stir-fried onions, please. I used it because I had teriyaki sauce on the market, but if I don't have it, it's packed with soy sauce + oligosaccharide (sugar) + cooking wine + minced garlic.Please do it
STEP 7/14
It feels like it's a bit tight.. Chicken mayo soy sauce is complete.
STEP 8/14
Let's make scrambled eggs~ 2 eggs + a little sugar + a little milk. Sugar in the egg makes it less fishy and softer with milk There's soy sauce and chicken, so I didn't season scrambled eggs
STEP 9/14
Spread the egg and stir until it's slightly cooked
STEP 10/14
Turn off the heat when it's slightly moist and not fully cooked in the pan Scrambled eggs are also done.
STEP 11/14
First, please spread white rice on the first floor
STEP 12/14
Put scrambled eggs around the white rice
STEP 13/14
Lettuce on the second floor. Add soy sauce (deriyaki sauce)
STEP 14/14
Chicken on the 3rd floor. Put as much chicken as you want. Since the chicken went up, Mayo should go up too. The last one is mayonnaise. I'm done making chicken mayo rice!!