STEP 1/10
3 apples, 2 pears, 1 potato, 2 onions, 2 carrots, half red, yellow paprika, kelp, 1/3 radish
STEP 2/10
Dried onion shells, dried green onion heads, dried shiitake mushrooms. A handful of garlic and ginger
STEP 3/10
Just put the dried ones in
Cut fruits and vegetables
STEP 4/10
Ginger, garlic, radish that I put in while cutting the ingredients
I went to buy radish to do this
STEP 5/10
Water is full of egg cup (1200ml) x 3 times
STEP 6/10
Boil it on high heat
You have to look carefully so that it doesn't overflow
STEP 7/10
I'm going to boil it on low heat
The color of the water turned white, right? When it's boiled down, add soy sauce
STEP 8/10
Add soy sauce and taste it
Even if it's multi-tasting soy sauce, soy sauce is soy sauce
It needs to be salty to eat it. (Refrigerated)
STEP 9/10
I added soy sauce and boiled it for him
The vegetables and fruits are mushy
STEP 10/10
Even a drop of it in the tray all night lol
The smell of soy sauce and the effect of jjimjilbang
I can't help it, but I don't do it in the summer
Seasoned, braised, etc. If you have soy sauce that's all-around
I'm so happy to use SSG
It's hot when you make it, and you have to watch it for 3 hours
You have to make me stay at home lol