Name: Grilled potatoes, super simple and crispy and savory ◇
Total time: 60 min
Yield: 2
Ingredients: Potato 3ea; Salt 1ts; Butter 10g

10K Recipe

Grilled potatoes, super simple and crispy and savory

Gamchachae is crispy It's soft, too It's great as a snack for kids.^^*

2 serving

Within 60 minutes

팬이맘

Ingredients

Potato

3ea
Salt

1ts
Butter

10g

Cooking Steps: STEP 1/10

I'll prepare three potatoes that are as thick as eggs.

STEP 2/10

Slice the potatoes thinly.
You can slice it thinner than the picture.
I was in a hurry, so I just roughly did it!!

STEP 3/10

Add 1 small spoon of salt to the potatoes
Rubbing~

STEP 4/10

Spread sliced potatoes on a wide plate.

STEP 5/10

with a lid on a plate
I heated the potatoes in the microwave for 6 minutes.
Can you see the moisture is gone?
The potatoes are also very yellow and ripe.

STEP 6/10

Put the melted butter on the pan
I'll put the potatoes in nicely.

STEP 7/10

In the 12-hole muffin mold
It was perfect to add 3 pieces of potatoes.

STEP 8/10

Fill a muffin mold with potatoes.
Can you see it?
Spread the butter lightly over the potato.
Instead of butter
You can apply grape seed oil or other oils.
So that the potatoes are cooked well
I'm putting it on.

STEP 9/10

I baked it for 30 minutes at 240 degrees Celsius.
Grilled potatoes are crispy and golden
It was grilled very savory.

STEP 10/10

Grilled potatoes look so delicious.~

If you cook potatoes in the microwave and bake them in the oven Grilled potatoes are very crispy and soft. You can spread it out thinly in a wide pan and bake it all at once.