[Cooking tip] How to make anchovy broth
Anchovy and dried pollack broth made for steamed eggs
2 serving
Within 30 minutes
요리다나와
Ingredients
  • Water
    300ml
  • Anchovy
    10ea
  • dried pollack
    1/2handful
  • Sea tangle
    1piece
Video
Cooking Steps
STEP 1/9
The basic ingredients of anchovy broth are 300ml of water, 10 anchovies, 1/2 handful of dried pollack, and 1 piece of palm-sized kelp.
STEP 2/9
Cut the belly of anchovies and remove the intestines.
STEP 3/9
Wipe the surface of the kelp with a dry towel.
STEP 4/9
Stir-fry anchovies slightly in a dry pan to remove the fishy smell.
STEP 5/9
Add dried dried pollack and stir-fry together.
STEP 6/9
Add kelp and water and boil for about 10 minutes.
STEP 7/9
Next, take out the kelp and boil it for another 10 minutes.
STEP 8/9
If you boil kelp for a long time, the broth becomes sticky!
STEP 9/9
Strain it through a sieve, and the delicious broth is done!
Remove the kelp after 10 minutes without boiling it for a long time.
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