I made musubi using black rice today.
Today, I made Spam Musubi with my children's lunch box. Especially, we made musubi using black rice from the soil. I like the savory smell of cooking rice with black rice^^ Rice from Soilaeseo is a healthy rice that is strongly recommended to consumers to the extent that it comes with a quality guarantee.
2 serving
Within 60 minutes
흙애서
Ingredients
  • black rice
  • canned ham
    1can
  • egg
    3ea
  • dried seaweed for kimbap
    1piece
Cooking Steps
STEP 1/9
First, mix black rice with white rice and cook rice. If you cook rice only with black rice, it's not enough to make musubi, so you have to mix white rice or sticky rice^^
STEP 2/9
Now, the ingredients! Beat 3 eggs and fry them in a preheated frying pan with oil, but you have to fry the ones in the musubi a little thick. So when the bottom part is slightly cooked, put one side up and fold it in half. Next, cut the egg according to the size of the spam
STEP 3/9
Cut the spam into appropriate thicknesses and bake it slightly in a frying pan.
STEP 4/9
Is that enough? Wash the perilla leaves, remove the water, and cut the valley. They cut the seaweed for gimbap into proper lengths, but I cut the seaweed a little wide.
STEP 5/9
Put a wrap in the spam box and put black rice on top of it
STEP 6/9
Press down with a spoon to fix the shape. Put an egg on top of the rice and cover it with two perilla leaves
STEP 7/9
Raise the spab.
STEP 8/9
Lastly, put black rice on top with a spoon!
STEP 9/9
Balance the rap and pull it up. That's it! You took it out well so that it doesn't get messy. If you remove the rap, Spam Musubi is complete!
As a snack or a simple meal! Spam musubi is perfect for lunch boxes! It tasted healthier because I cooked rice with black rice in the soil^^ http://www.rice.co.kr From the soil
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