STEP 1/11
The original recipe was 1 cup of sugar, but I recommend reducing it to 1/2 to 1/3 cups~
You should taste it later and add more.
STEP 2/11
Add all seasonings and mix well.
STEP 3/11
I cut the vegetables into 1cm wide pieces,
I sliced the sweet potatoes into 0.5-0.7cm thick slices
STEP 4/11
I need to trim the chicken.~ Add the chicken leg to the inside so that it's seasoned well.
STEP 5/11
The chicken leg is not seasoned well to the inside, so make deep cuts along the bones.
STEP 6/11
Spread the breast and make 2 or 3 cuts.
STEP 7/11
Spread the seasoning evenly on the prepared chicken and marinate it..
STEP 8/11
Put oil on the pan and sit down with vegetables
STEP 9/11
Put the seasoned chicken on top of that
((It prevents the chicken from burning because the moisture comes out of the vegetables!!)!!))
STEP 10/11
If you rummage through it and cook it Dakgalbi is complete!!
STEP 11/11
Seasoning that permeates the chicken legs evenly!!
You feel rewarded for putting in the cuts, right??
There are a lot of meat these days, so if you use it, you don't have to cut it hard^^