Delicious braised fish with rice! Braised Spicy Tripe
It's braised spicy mackerel, which is boiled with mackerel and spicy vegetables. :)
2 serving
Within 30 minutes
yejib1112
Ingredients
  • Japanese Spanish mackerel
    1ea
  • Radish
    1piece
  • frozen cabbage
    2-3handful
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Rice water
  • Sea tangle
    1cup
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • fish sauce
    1T
  • Soy sauce
    1T
  • Cheongju
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sea tangle
    2T
  • Starch syrup
    1t
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Soak the mackerel in rice water for a while to remove the fishy smell.
(I used the frozen mackerel in the freezer and dipped it in rice water for a while, but you can pass if you bought it right away.)
STEP 2/8
Slice the radish thickly.
Blanch 1t of salt in boiling water for about 3 minutes, rinse in cold water, and squeeze the water.
Slice red and green peppers sideways.
STEP 3/8
Mix the amount of seasoning well and make the sauce.
STEP 4/8
Put radish on the pot
STEP 5/8
Put the mackerel on top and pour the sauce evenly over the mackerel.
STEP 6/8
Lastly, after putting your face up
STEP 7/8
Pour the remaining seasoning into the pot after adding the kelp water or just a cup of water to the bowl that made the sauce earlier.
STEP 8/8
Put the cheongyang red pepper on top and boil over medium heat and when it boils, lower the heat to low and simmer for about 20 minutes. If you poke the radish with chopsticks and go in, it's done.
Add the soup on top of the freeze-grind from time to time.
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