[Stir-fried perilla seeds] - Stir-fried perilla seeds. - Yummy
It's similar to the stem of a sweet potato. The color is different. The stem of the sweet potato is a little darker and purple than the muwi. It's very similar. When I was young, I used to eat muwi and sweet potato stalks I thought you two were the same.. I heard that the mow belt is really good for you. It lowers liver levels and is rich in vitamins, so it can prevent colds. Let's enjoy stir-frying healthy muwi!!
3 serving
Within 10 minutes
양싸
Ingredients
  • the Moorie belt
  • leek
    1ea
  • Cooking oil
  • perilla powder
    1ts
  • perilla oil
    1ts
  • crushed garlic
    1ts
  • Salt
    1ts
  • MSG
    1ts
  • Sesame
Cooking Steps
STEP 1/7
My mom gave me a boiled mowie. So I didn't boil it and didn't boil it
In boiling water
Add a pinch of salt and for about 5 minutes
Boil it, cool it in cold water, and peel it
You can take it off.
(Similar to how to boil a sweet potato stem!)
Cut the boiled rice stand into bite-size pieces.
STEP 2/7
In a pan covered with cooking oil, add a mowie
1ts of salt, 1ts of dagda cooking water,
Add 1ts of minced garlic and stir-fry.
You can replace the dishwater with the dishwater!!
(Because it's the same thing) ^^)
STEP 3/7
I'll chop a green onion in the middle
Put it in, please.
I thought of it while stir-frying it like me
You can mince it
You can chop it before you put it in
STEP 4/7
Add green onions and stir-fry them
Taste it and if it's bland, use salt
Please season it.
No soy sauce!
The more you stir-fry it, the darker the color becomes
If you stir-fry it and eat it after it cools down
It's salty.. Music listening..
STEP 5/7
Lastly, 1ts of perilla seed powder
Add 1ts of perilla oil and stir-fry quickly.
If you stir-fry it for a long time, perilla oil will burn!
STEP 6/7
It'd be nice to sprinkle sesame seeds, right?
It's pretty if you spray black sesame, too!
Tteok that looks good tastes good, right ^^
STEP 7/7
It's so good when you eat it as a side dish
Add red pepper paste and fried eggs
Stir-fried perilla seeds that are delicious even if you mix it together!
If you don't have perilla powder, pass
Rather than fine perilla powder
I like perilla powder with skin.
Cooking review
4.96
score
  • 161*****
    score
    It's my first time making it I added more perilla powder Hah! It's good
    2024-05-17 18:52
  • 815*****
    score
    It was my first time doing it, and my whole family enjoyed itThank you ^^
    2022-06-06 13:12
  • 255*****
    score
    I really enjoyed the meal. Thank you
    2022-05-27 16:59
  • 221*****
    score
    I like stir-fried mermaid, but it's easy to buy and eat, so I made it myself. It doesn't taste like what I used to eat in the countryside, but I liked it because my husband said it was delicious.
    2022-04-21 15:53
  • 122*****
    score
    Thanks to you, I made a convenient side dish..I put it in because I have Cheongyang red pepper..Thank you for the easy and comfortable recipe.
    2021-06-14 19:36
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