Complete conquest of assorted pancakes / shiitake mushroom panca
I made a lot of savory jeon The recipe process is long, so I wrote it as short as possible It's a weekend of heavy rain and savory oil at home Enjoy making delicious jeon with the smell^^
6 serving
Within 999 minutes
쿡따라
Ingredients
  • Pork and minced meat
    500g
  • Shiitake mushroom
    7piece
  • Tofu
    1piece
  • onion
    1ea
  • Carrot
    20g
  • leek
    1ea
  • crushed garlic
    1spoon
  • Eggs
    1ea
  • Oyster sauce
    2spoon
  • potato starch
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Sesame leaf
    10piece
  • chili
    10ea
  • Oyster
    500g
Cooking Steps
STEP 1/25
Please prepare the ingredients
STEP 2/25
Cut onions, carrots, and green onions into small pieces and put them in meat
I only used pork, but it's okay to mix beef
STEP 3/25
I cut the columns of shiitake mushrooms and cut them in the back to make shapes
Don't throw away the mushroom pillar and use it to make broth
STEP 4/25
Crush the tofu and squeeze the water out. Oyster sauce, minced garlic,
Add salt, eggs, starch and pepper
Please knead it and make the dough
STEP 5/25
Put a bit of dry powder on the inside of the mushroom
Flour, pancake mix, frying powder, starch, and everything else is good
STEP 6/25
Fill the inside of the mushroom with the meat batter
STEP 7/25
I filled up the meat
STEP 8/25
Put some dry powder on the inside of the mushrooms with meat
That way, the egg clothes will be worn well
STEP 9/25
Put shiitake mushrooms into the well-mixed egg and coat it with egg clothes
STEP 10/25
When the pan gets hot, add oil and put it on top one by one
STEP 11/25
You can turn it upside down and fry it until it's golden brown
STEP 12/25
The full shiitake mushroom pancake is complete
STEP 13/25
It's a mushroom on the outside, so it's chewy. It has meat and tofu on the inside
It's shiitake mushroom pancake that has a moist and soft taste
STEP 14/25
It's a spicy pepper jeon made with meat dough like shiitake mushroom jeon
STEP 15/25
Cut the peppers in half, remove the seeds, and put some dry powder on it
After filling the meat, I added a bit of dry powder
STEP 16/25
You can coat it with egg clothes, put oil on the pan, and fry it until it's golden
STEP 17/25
The spicy pepper jeon is complete
STEP 18/25
I don't like the greasy taste, so I want to recommend this to those who don't eat it
STEP 19/25
It's a triangular shape made of meat dough like shiitake mushroom pancake
It's perilla leaf jeon
STEP 20/25
Put a bit of dry powder on the back of the perilla leaf, put the meat batter on top, fold both sides of the perilla leaf
If you fold the ends of the perilla leaves, you'll make a triangle shape
Put a bit of dry powder on it and coat it with egg clothes
STEP 21/25
When the pan gets hot, you can put it on top and turn it upside down until it's golden brown
STEP 22/25
Triangular perilla leaf jeon is done
STEP 23/25
Perilla leaf jeon. Fold it in half and make it into a dumpling style
I made it into a triangle shape while frying pan
STEP 24/25
It's a triangular perilla leaf pancake that looks good and is easy to eat
STEP 25/25
It's oyster pancake, but I think the recipe is too long, so I'll skip it
It's a pancake made with dried oyster powder and egg clothes
Oyster pancake recipe @6925410
When you make the meat batter, please knead it a lot The more you knead, the more sticky the dough is, so you can make delicious pancakes I only used pork, but if you make beef in a 1:1 ratio It's nice^^
Cooking review
5.00
score
  • 187*****
    score
    I played Chuseok alone^^ It's delicious when I follow the recipe
    2024-09-17 14:30
  • 254*****
    score
    I had 600 sweet and sour pork, shiitake mushroom pancake, perilla leaf pancake, and the rest was round^^ I'm going to use this recipe from now on ^^
    2024-02-09 23:01
  • 384*****
    score
    There are so many shiitake mushrooms left, so I copied the shiitake pancake and my family is enjoying it. Thanks to you, I finished the ingredients and solved a meal. Thank you so much^^
    2022-11-22 19:12
  • 464*****
    score
    It was my first time making it, and it turned out pretty and delicious, so I was happy Thank you for the good recipe 900g of pork, 800g of tofu, squeezed water, added vegetables, and looked at the recipe, and it worked well I think it's important to add starch and knead it I seasoned it a bit more, and it was seasoned enough to taste good even if you eat it as it is. Before, I seasoned the sirloin instead of ham and it was more delicious
    2022-09-11 01:06
  • 856*****
    score
    I can cook a variety of healthy mushrooms, and I cooked them deliciously as a side dish Thank you ^^
    2022-05-18 21:32
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