Use leftover japchae for 5 minutes Delicious japchae rice
I made simple japchae rice with leftover japchae There's always a bit of japchae left, so when I'm worried about what to cook, I tend to eat it with easy japchae rice I usually eat japchae rice with spicy and eat it This time, I made it with the taste of japchae This is good, too It's something that kids will like How about japchae rice with leftover japchae^^
1 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
  • Japchae
  • Eggs
  • Oyster sauce
    1
  • Soy sauce
    1
  • Sugar
    1/3
  • Water
  • Sesame oil
  • Sesame
  • ground pepper
Cooking Steps
STEP 1/4
Add some water to the pan and stir-fry the leftover japchae
STEP 2/4
Season to taste
When it's done, turn off the heat and add sesame oil
STEP 3/4
Make the fried egg half-cooked
Put japchae on the rice
STEP 4/4
I'm going to put half-cooked eggs on top
You have to stir-fry the water little by little according to the amount If I put in too much oil, it's too greasy, so instead of oil, I use water I'm doing it for you
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