Ingredients

thick soy sauce

10
Oligosaccharide

4
Red pepper powder

5
perilla oil

3
Sesame

enough
onion
Carrot
a real wave

Cooking Steps

STEP 1/8

I used about a quarter of the onion. Carrots... Just enough... I can't say how much this is. Silpa is frozen, so when I take it out, it's like that. ^^;

STEP 2/8

It's based on a spoon of rice spoon. I added 10 soy sauce and 4 oligosaccharides, but I'm going to mention it again... Try it and season it. If it's salty, it's soy sauce, if it's sweet, it's oligosaccharide... You all know, right?

STEP 3/8

Chili powder 5. A lot of sesame seeds...^^ I like sesame seeds, so I put in a lot. If you like spicy food, you can cut and add Cheongyang chili peppers.

STEP 4/8

You can add sesame oil, but... I added perilla oil. It's more savory and makes it taste better.

STEP 5/8

It's easy to make soy sauce sauce~ There's nothing special... If you make it like this, it's easy to season it when you make side dishes. ^^

STEP 6/8

Add the sauce when making acorn jelly. You don't need to add any other seasoning.

STEP 7/8

I'll add the seasoning I made when I cook tofu. Coat tofu with flour and fry until golden brown. It's annoying, but it's more savory if you do this

STEP 8/8

Place soy sauce sauce on top of tofu and turn off the heat. The remaining heat is enough. If you keep the heat on, the soy sauce will burn.

Cooking review

4.89

score

599*****

score

It's very delicious with cabbage wrap My husband eats a lot It's simple and the ingredients are short, so I think I'll make it often Thank you.

2024-02-04 01:35
bpm***************************

score

Wow, it's good. It's going to be a favorite sauce

2023-09-11 19:24
946*****

score

The texture of carrots and onions is good and delicious. Thank you

2023-05-12 19:48
613*****

score

I made it because I needed the muk sauce, and it's very delicious. I added 1 sesame oil + 2 perilla oil, and I only added green onions. It's a soy sauce marinade that makes you want to grill blue laver and eat it with rice.

2022-09-27 12:28
973*****

score

It's delicious

2019-10-02 13:40

188*****

score

It's so good

2019-07-27 19:25

143*****

score

I wrote it on my kids' bibimbap, and the sad kids ate two bowls each when I was told to go to the second place in the neighborhood because they were picky! (Touched)

2019-07-20 12:00

616*****

score

I really enjoyed the meal

2018-12-05 22:52

227*****

score

I made braised tofu with this. It's delicious!

2018-02-24 16:35

382*****

score

It suits my family's taste^^ Thank you for the good information*^o^*

2018-02-02 12:42

899*****

score

It's the best to dip it in seaweed I think it'd be nice to use something else I liked it more with Cheongyang chili pepper

2018-01-14 19:04

525*****

score

It's delicious

2017-11-08 00:10

468*****

score

Thanks to you, I'm eating geotjeori deliciously every time as a seasoning

2017-09-12 14:08

944*****

score

It's okay. You can make it simple with ingredients in the fridge

2017-05-10 06:37

833*****

score

It tasted so good that I mixed rice with the sauce.

2017-02-05 18:26

401*****

score

I made it to make acorn jelly, but it's sweet and delicious

2016-12-17 19:26

237*****

score

It's multi-talented. It tastes good, too The taste you imagined!

2016-12-13 16:43

144*****

score

I'm enjoying the sauce

2016-07-03 22:31

A full view of 18 reviews>

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