Buckwheat kimchi pancake~ Buckwheat pancake is very delicious if
I made buckwheat jeon with buckwheat powder that I bought recently.~~ Black buckwheat pancake Buckwheat is good for fatigue recovery It lowers cholesterol It's good for your skin It also helps with liver function.~~ It's also good for constipation.^^
4 serving
Within 30 minutes
팬이맘
Ingredients
  • buckwheat flour
  • Kimchi
  • Salt
  • canola oil
Cooking Steps
STEP 1/10
I'm not going to wash the kimchi, but I'm going to make buckwheat jeon with the sauce.
There's sauce in it, so I don't think I need to season it too much
STEP 2/10
Buckwheat dough should be very thin.
Buckwheat pancakes taste better when the dough is thin.^^
Boiling black and dry
The color of the buckwheat dough looks like this.
I like the way the dough drips.
STEP 3/10
I added a little salt to the dough.
I don't need any other supplies.~~
Oil is a must, so you have to have it.
I used canola oil.~~
STEP 4/10
After preheating the frying pan
with oil
Turn off the heat and place the kimchi on top.^^
If you put kimchi on high heat
War breaks out in all directions.
If it splashes on the gas stove, you have to clean it up.~~~~
Be careful
STEP 5/10
Put kimchi on top and scoop up a ladle of buckwheat dough
Please spread it out gently.^^
The thinner it is, the more delicious the buckwheat pancake is~
Please remember that.^^
STEP 6/10
Turn on the light
It's better to turn the heat medium.
It's easy to burn because I put kimchi on it.
When the buckwheat kimchi jeon is cooked this much
Hook!!Please turn it upside down.^^
STEP 7/10
If you mix it, you cook it
If you flip it one more time, it'll be done.
STEP 8/10
The buckwheat jeon with kimchi is very deliciously fried.
The smell of kimchi being grilled
The smell of oil
The smell of buckwheat jeon is tangled, so it smells very delicious
STEP 9/10
Tear the other pancakes and pancakes
It's good to eat but
As you can see, Buckwheat Kimchi Pancake
There's a lot of kimchi in here
Cut it and eat it
It's easier to eat and tastes better
It's nice to see.^^
STEP 10/10
Plenty of buckwheat kimchi pancake~~It's complete.^^*
Buckwheat flour tastes better when kneaded thinly.
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