Round pumpkin. Do you call this Joseon pumpkin~~
I think they've been saying Joseon pumpkin is good, but there are a lot of zucchini these days by the look of it
I end up eating a lot of zucchini~~

I cut the pumpkin in half, scratched the seeds in the middle, and cut them~~~
Cut the seeds in half of the three chili peppers
I cut the red pepper in the same way~~~
I prepared shredded onions and a big spoonful of salted shrimp~~

Cut the pumpkin into half-moon shape and marinate it for 10 minutes with 1 tablespoons
Rinse it in water and drain it~~~
Tip: You can stir-fry the pumpkin right away, but if you do, it takes a long time for the pumpkin to cook
If you stir-fry it for a long time, the pumpkin color isn't pretty, so I always pickle it slightly and stir-fry it

Heat the pan, add 1 tablespoon of canola oil, add minced garlic and onions, and stir-fry them
Add the pickled pumpkin and stir-fry it~
I chopped the salted shrimp and put it in the pumpkin and added natural condiments~~~
When it's almost done, add the shredded red pepper and Cheongyang red pepper!

Lastly, turn off the bl and mix it with sesame salt and sesame oil~~~
The remaining heat can make the pumpkin soft. If you stir-fry it for too long
The color isn't pretty and it's soft, so it doesn't taste as good~~

The color of the roasted pumpkin greens is pretty, and it's very deliciously fried without being squishy
You need to be pretty and delicious to be loved at the tablelol~~~~

I was going to add my favorite chili pepper, but I only added onions~~~~
I didn't have a lot of chili peppers, so I just added onions and stir-fried them
When you stir-fry it, if you add chili pepper, it's crunchy and it's good~~~

I like the texture of freshly fried pumpkin greens
It tastes better with salted shrimp~~~
It's salted, so it's okay to add salted shrimp
If it's not seasoned well, you can add soy sauce or salt to season it~~~

It's delicious when you put pumpkin greens in and mix them~~
I think it's best to mix various ingredients in the summer~~~

I'm going to pick one pumpkin that's open when it rains and make jeon~
I tried to reduce the amount of flour, but I really want to eat it when I see my neighbors on blogs~~~

It's one of the side dishes I want to make and eat stir-fried pumpkin greens as a side dish for summer~~
In the past, when I grew up, if you stir-fry pumpkin greens
I didn't like it because it was fried so well that I didn't eat it~~
In my mother's day, I didn't care about the taste of food and always cooked it~~~
If you stir-fry it lightly, it's so delicious. Stir-fried pumpkin greens
I think I need to make it often~~~