cherry tomato pickle
I made delicious pickles with nutritious cherry tomatoes.Spaghetti, pizza.Try chicken with a handful of cherry tomatoes.
4 serving
Within 15 minutes
가는동자꽃
Ingredients
  • cherry tomato
    50ea
  • Water
    2cup
  • Vinegar
    1cup
  • Sugar
    1cup
  • Salt
    1TS
  • Pickling Spice
    0.5TS
Cooking Steps
STEP 1/9
Prepare two 500mm bottles (or 1L bottles) by drying them after sterilizing them with hot water.
Wash the cherry tomatoes clean, remove the stem, and make a + shape with a knife.
STEP 2/9
Blanch it in boiling water for less than 10 seconds and then remove it.
STEP 3/9
If you blanch it a little, you will see a cut in it, hold on to the bristle and peel it off.
STEP 4/9
Prepare the sweetened water after peeling it clean.
STEP 5/9
2 cups of water, 1 cup of vinegar, 1 cup of sugar with a paper cup
STEP 6/9
Add 1 tablespoon of salt and 0.5 tablespoon of pickling spice.
STEP 7/9
Stir well and bring to a boil.
STEP 8/9
Put tomatoes (about 25 in a bottle) in a sterilized glass bottle and pour the boiled sweet vinegar water in a hot state.
STEP 9/9
After cooling completely, close the lid and put it in the refrigerator for a day (half a day in summer).
If you blanch tomatoes for too long, they will become soft and break. Pretend you put it in and out and blanch it.
Cooking review
4.00
score
  • 626*****
    score
    Is this much salt right? It's ruined because of the salty tastecrying
    2022-08-20 23:32
  • 485*****
    score
    I always eat this
    2020-04-28 20:31
  • 253*****
    score
    I made it so well Thank you.
    2018-08-13 19:58
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