Let's fry oats and make delicious snacks!

10K Recipe

Oats with unique texture are eaten in Western countries as processed and flattened oatmeal^^Okay~ Then I'll fry oats and make delicious snacks!

1 serving

Within 60 minutes

흙애서

Ingredients

Cooking Steps: STEP 1/10

Oats in the dirt, ready!

STEP 2/10

I'll fry oats and make delicious snacksFirst, soak the oats in cold water for 4 hours.

STEP 3/10

Put the well-soaked oats on a sieve and drain them

STEP 4/10

Gradually stir-fry well-heated oats in a frying pan over low heat.

STEP 5/10

It's brown. It's fried well, right? When I took a handful of them, the crunchy ones were baked very well like chips. It tastes very savory~~

STEP 6/10

I'm going to make a delicious oat snack nowIt's so easyFirst, cut the bread into thin slices~~

STEP 7/10

Cook it slowly over low heat

STEP 8/10

It's well-done, right?

STEP 9/10

Apply oligosaccharide or honey here I have diabetes so I put on oligosaccharide!

STEP 10/10

And sprinkle the oatmeal on top of it'em~~

What do you think? It sticks really well, right? It looks good, it's good to eat, and it's good for your healthA very nutritious snack was born in an instant. Kids don't eat oats very muchI think you can eat it well if you spread sweet honey or oligosaccharide on the bread^^

stir-fried Rice Cake Recommended recipe

1

Jjajang tteokbokki. A good jjajang powder dish for a kid's snack

4.91(121)
2

Golden recipe for tteokbokki with soup It's really sweet

4.68(53)
3

Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food

4.89(28)
4

Soy sauce tteok-bokki. Good for kids, good snacks

4.67(33)

Bibimbap Recommended recipe