10K Recipe

Making moist milk bread

I wanted to eat bread, so I made it!!

3 serving

Within 999 minutes

KCASMIN

Ingredients

Strong flour

400g
Dry East

10g
Salt

10g
Sugar

20g
Milk

300g

Cooking Steps: STEP 1/10

Place flour, salt, sugar and dry yeast in a strainer!! (If salt and dry yeast meet, it will delay fermentation, so please strain it so that salt and yeast do not touch each other!!!)

STEP 2/10

Pour in the milk, please.

STEP 3/10

Beat together until glossy.

STEP 4/10

Put a wrap on it and do the first fermentation!! (Please ferment it while boiling it in hot water!)

STEP 5/10

It needs to swell like this. You can inflate it for about three times an hour!!

STEP 6/10

Please divide it into 170g and give it a medium fermentation. Cover with plastic wrap so it doesn't dry and place in a humid and warm place for about 20 minutes!

STEP 7/10

After medium fermentation, spread the dough thinly and fold it into three folds!!

STEP 8/10

Put these three in the mold and do the second fermentation. Ferment in a humid and warm place for about an hour. It should come up about 1cm above the bread mold!!

STEP 9/10

Bake in a preheated oven at 175 degrees for about 30 minutes to color well.

STEP 10/10

If it's baked like this, it's done!! The round one is baked with the remaining dough!!

How to fold and ferment 3 is detailed on my blog!!^^ ^^ http://m.blog.naver.com/pcm4876/220740430797^^

Cooking review

4.88

score

645*****

score

It's good, but it's a little salty with all the salt. Next time, I'll add a little less salt. I think it tastes better with an additional 32 grams of butter.

2022-03-21 20:41
594*****

score

It's delicious

2021-05-31 16:41
649*****

score

It's a little salty, but I think it's well-made considering it's my first bread Thank you for the easy and easy recipe!!

2021-02-09 17:17
798*****

score

The one in the back is milk bread. If you preheated it, don't bake it for 30 minutes Like me, the top burns.. I think this person's recipe is based on not preheating

2020-11-18 07:00
338*****

score

The bread mold was small, so I made half the recipe I should've put it in three pieces, but it looks weird because I did it all by myselfBut the groom and the kids liked itLol, the recipe is good!!That's it!!

2020-08-05 18:43

243*****

score

I love this recipe~^^ I spread paper foil on a milk carton and baked bread, and the shape came out well~^ Thank you for the easy recipe~^^

2020-05-26 23:31

182*****

score

15 minutes is enough After 25 minutes, the bread was burnt black Thank you for the information ^^

2020-05-16 19:34

400*****

score

Thank you. I enjoyed the food

2020-05-08 19:08

736*****

score

Wow. I made bread easily. Next time, I'll adjust the baking time to make it more chewy

2020-03-22 12:25

783*****

score

It was my first time making bread, and I succeeded. I really enjoyed the meal. I think I'll cook it often. I think the top part is burning, so I baked it at 175 degrees for about 15 minutes, but it worked well.

2020-03-05 16:07

520*****

score

J.M.T

2019-10-24 17:12

716*****

score

As you can see, it was so easy and good, but I must have made a mistake It's swollen well, but it's not soft but hard

2019-10-24 09:14

743*****

score

I kept failing It's easy to understand and tastes good

2019-06-05 00:23

391*****

score

I really enjoyed the meal. Thank you.

2019-02-05 18:22

663*****

score

I made it easily and conveniently~~

2018-12-03 23:06

870*****

score

Wow, this recipe is really good It's refreshing because it doesn't contain oilI made it while doing it. It's clean, savory, and moist. I think I'm eating the moist baguette. It'll be my favorite recipe^^ Thank you

2018-11-06 22:25

486*****

score

I made it according to the recipe, but the dough was a little tough, so I added more flour and kneaded it.It's salty and has a unique fishy taste I don't know what's wrong...

2018-08-17 21:06

273*****

score

It's the best. It's more delicious than a bakery. It's moist Thank you so much for the recipe

2018-07-07 18:18

846*****

score

I measured it according to my mold and it's perfect for size. Thank you for the easy recipe^^

2018-05-31 11:58

577*****

score

The hard bread recipe. Thanks to you, I found out easily. ^^ Thank you for the delicious food!Thank you ^^

2018-05-22 01:36

389*****

score

It's fermented really well. It's a recipe that you can make easily and deliciously. I'll have to make it from time to time.^^

2018-03-20 08:55

667*****

score

The first milk bread is I don't know if it's because the fermentation time is too long It was like baguette bread The second one is good It's really easy to make it really easy It was delicious.

2017-07-13 09:26

267*****

score

Wow, the fermentation was so good that a huge bread came out. I knew for sure this time because I failed to make my first bread because of fermentation. I'm going to eat well

2017-02-13 13:41

837*****

score

Good. It's easy. The best recipe I've ever made!

2017-01-20 10:33

347*****

score

Thank you for your easy explanation

2016-12-06 17:38

123*****

score

It's easy to explain, so I'll give you a lot of stars~~^^

2016-11-16 01:05

A full view of 26 reviews>

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