Whipped cream cake, sweetened whipped cream
Fresh cream pound cake made from the remaining sweetened vegetable whipped cream (whipped cream. I was thinking about how to use the remaining whipped cream, but making a fresh cream pound cake like this, it's nice to be able to handle it in one cue Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Whipping cream
    100g
  • Eggs
    2ea
  • Sugar
    70g
  • Soft flour
    100g
  • Baking powder
    2/3ts
  • Vanilla Extrack
    1ts
Cooking Steps
STEP 1/4
First, whip the whipped cream firmly. These days, whipped cream doesn't come up well in temperature, so put the cream in the bowl and put it in the refrigerator for a while, and when you whip it, the cream comes up firmly. Whip and refrigerate.
STEP 2/4
Beat in eggs and whisk in sugar. It doesn't foam completely like public law, but you just have to whip it to the point where the color turns ivory and it slightly swells. Add vanilla extract to this and whip from step 1 to clean up the foam. Sweetened whipped cream usually has vanilla scent, so I don't think you need to add vanilla extract
STEP 3/4
Add sifted flour and baking powder and mix lightly. Add the whipped cream and mix well.
STEP 4/4
Place the dough in a pan and pan with both ends up. Bake for 25 to 35 minutes in a preheated oven at 170 to 180 degrees. If you poke the skewer and it's clean, it's done
Cooking review
5.00
score
  • 826*****
    score
    I accidentally added too little sugar, but it became savory and delicious.
    2021-12-27 10:10
  • 334*****
    score
    After making the bread, there was still whipped cream left, but it happened to be!! There's a good recipe like this, so I used it up without leaving any leftovers! It's delicious, soft, easy to make, and I do it by myself. Thank you for the easy recipe
    2021-07-18 14:52
  • 190*****
    score
    I put it in the mold and bake itIt became a really delicious and soft sponge cake
    2021-02-27 22:48
  • 708*****
    score
    I made it once in the past, but my husband complimented me that it was delicious, so it was a recipe that I saved.. I remembered this recipe because there was a lot of whipped cream left this time, so I baked it twice as much, but I forgot to put a cut in the middle, so it burst a little hatefully, but it turned out well..Now that I think about cooling it down and eating it, I'm looking forward to the sweet smell.. Thank you for the recipe
    2021-02-08 21:11
  • 863*****
    score
    I made it in a muffin mold for breakfast I added a little bit of cinnamon powder and spray-type whipped cream, so I couldn't tell the amount It's good It's a really soft castella Thank you for the recipe^^ Whipping cream 34 tablespoon 1 cup soft flour sugar 1/3 cup baking powder 1 teaspoon egg 2 vanilla extract 1 teaspoon chocolate chip 1 cup salt a little I'll bake it for 15 minutes next time
    2020-06-22 01:35
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