Braised Savoy Cabbage, Braised Bear Cabbage
I went to the mart and found a poop next to cabbageOne big cabbage!! The Savoy cabbage was stocked right away. Savoy cabbage, also called Gombo cabbage, is called Savoy cabbage because it is named after the Savoy region in France It is rich in vitamin C and has a lot of vitamin K, and it is thinner than conventional cabbage, so you can enjoy it raw.
0 serving
Within 0 minutes
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Ingredients
  • Cabbage
Cooking Steps
STEP 1/6
It's hard to remove the existing cabbage one by one.
The Savoy cabbage falls off really easily
so
Cut off the bottom and take it off one by one
You can also enjoy it as a salad.
It's so pretty that you can use the cabbage roll on your back.
It's going to roll up so nicely, right?
If you put in beef or vegetables and enjoy it a little bit
It's also good for serving guests.
STEP 2/6
If you enjoy it raw, it's crunchy and pungent
If you steam it a little, it doubles the sweet taste because it's cabbage.
I steamed it for less time than the regular cabbage
STEP 3/6
I came back from working out, so I'm full
Table setting to eat healthy!!
I'll make sweet pumpkin rice, soft tofu, cucumber pepper, seaweed soup
It's with braised cabbages
STEP 4/6
To reduce the loss of vitamins
without a knife on purpose
I gained one card each~~
When I eat it, I have to eat it in bite-sized pieces, right? It's a healthy meal, right? LOL
STEP 5/6
Ssamjang made with all kinds of vegetables and nuts
It will taste good no matter what vegetables you dip it in
STEP 6/6
I'll take a bite-sized bite
I'll put in a bowl of rice. Put the sweet pumpkin in the sweet pumpkin rice and eat it!!!
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