Making cabbage kimchi
Let me introduce you to the crunchy cabbage kimchi. Cabbage strengthens your stomach It is effective in preventing blood circulation and stroke.^^ It's a great food because it also lowers the incidence of cancer.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Cabbage
    1.5pack
  • Red pepper powder
    10TS
  • Garlic
    6TS
  • Red pepper
    5ea
  • Cheongyang red pepper
    1ea
  • Ginger
    0.5TS
  • Sugar
    2TS
  • salted shrimp
    2TS
  • Fish sauce with sand lance extract
    6TS
  • plum extract
    10TS
  • Scallions
    1handful
  • onion
    1/2piece
  • Flour
    5TS
  • Water
    2cup
  • Salt
    1cup
  • Water
    1.5cup
Cooking Steps
STEP 1/13
Cut the cabbage in half
STEP 2/13
Take out the insides of the cabbage
Cut the cabbage into bite-size pieces.
STEP 3/13
Pour a cup and a half of water into the cabbage
STEP 4/13
Sprinkle salt and pickle it.
STEP 5/13
I marinated it for 3 hours.
Wash it clean and take it out
Drain.
STEP 6/13
Grass: 5 tablespoons flour / 2 cups water
Stuff the glue to cool it down.
STEP 7/13
Chop the chives, peppers, and onions.^^
STEP 8/13
Put cabbage in a bowl
Make the sauce on one side.
STEP 9/13
The cool taste of salted shrimp and the deep taste of sand lance
Plum and sour taste
I'm going to add the sauce and the sauce
Put it all in
Make the sauce.
STEP 10/13
Mix it well
STEP 11/13
If you put it in a container, it's done
I cooked it for a day.
STEP 12/13
Well-mixed cabbage kimchi
STEP 13/13
I cooked it for a day, and now I have soup.
I added a lot of plum extract to make it sweet and sour.
Cooking review
5.00
score
  • 743*****
    score
    It's a delicious recipe It's very good to taste it after it's finished!!
    2024-08-18 17:14
  • hav*****
    score
    It looks so good. Even the soup is good. It's good to eat it like water kimchi
    2017-02-24 06:12
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