STEP 1/13
Cut the cabbage in half
STEP 2/13
Take out the insides of the cabbage
Cut the cabbage into bite-size pieces.
STEP 3/13
Pour a cup and a half of water into the cabbage
STEP 4/13
Sprinkle salt and pickle it.
STEP 5/13
I marinated it for 3 hours.
Wash it clean and take it out
Drain.
STEP 6/13
Grass: 5 tablespoons flour / 2 cups water
Stuff the glue to cool it down.
STEP 7/13
Chop the chives, peppers, and onions.^^
STEP 8/13
Put cabbage in a bowl
Make the sauce on one side.
STEP 9/13
The cool taste of salted shrimp and the deep taste of sand lance
Plum and sour taste
I'm going to add the sauce and the sauce
Put it all in
Make the sauce.
STEP 11/13
If you put it in a container, it's done
I cooked it for a day.
STEP 12/13
Well-mixed cabbage kimchi
STEP 13/13
I cooked it for a day, and now I have soup.
I added a lot of plum extract to make it sweet and sour.