Doenjang jjigae (soybean paste stew) that lives by itself
I didn't put in a lot of food ingredients when I lived alone.It's better to buy it than to eat it.A simple recipe that you can eat with instant rice with soybean paste stew
2 serving
Within 60 minutes
카리스마정민
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Mushrooms
    2ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1t
  • fish sauce
    1t
Cooking Steps
STEP 1/7
Put rice in an earthen pot
STEP 2/7
Chop potatoes, tofu, pumpkin, mushrooms, onions, and peppers into small pieces.If the ingredients are left, cut them into small pieces
You can boil it.
STEP 3/7
Mix soybean paste with soy sauce, half red pepper paste, and green onions
It's boiling.About twenty minutes.-Think that it's going to boil down and make enough soup.
STEP 4/7
Potatoes if the doenjang is gone.Add onions and pumpkins and bring to a boil.
STEP 5/7
Lastly, mushrooms. Add tofu and chop garlic.
STEP 6/7
And lastly, I went to the fishy spoon
STEP 7/7
And Cheongyang red pepper
When doenjang tastes bitter, sugar and half spoon
Cooking review
5.00
score
  • 495*****
    score
    The idea of adding milk to soybean paste stew was different. It tastes very good. Thank you.
    2016-10-22 12:17
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