Lol. When I make ssamjang like this, it's so delicious (even if I mix rice with it, it's delicious ssamjang God~) I don't buy ssamjang and eat it all by itself. lol
3 serving
Within 5 minutes
꼬마마로
Ingredients
red pepper paste
1spoon
Soybean paste
1spoon
Sesame oil
1spoon
Sesame
1/3spoon
Cooking Steps
STEP 1/5
The standard of measurement is a spoon of rice spoon of rice
STEP 2/5
- Put 1 spoon of red pepper paste and 1 spoon of soybean paste in a bowl for ssamjang bowl
STEP 3/5
- On top of that, 1 spoon of sesame oil
STEP 4/5
- 1/3 spoonfuls of sesame seeds
STEP 5/5
If you mix it, it's super simple and delicious. It's a great ssamjang even if you mix it's mixed with rice
Kimchi Recommended recipe
1
Delicious young radish kimchi (two-tier standard recipe)
4.93(40)
2
It's easy to copy. Nabak-mul-kimchi
4.88(40)
3
Ruby's Sweet Potato Stem Kimchi from Jeolla Province
4.89(36)
4
Making fried kimchi with side dishes! It's simple, but it's tota
4.86(51)
chicken Recommended recipe
1
How to make soy sauce chicken at home. How to make soy sauce chi
4.83(40)
2
Fried and seasoned chicken
4.86(7)
3
How to make curry chicken, make boneless curry chicken :)