[Summer specialties] How to make seasoned Jongwon Baek, how to m
I'm going to make seasoned pollack, which is a delicacy in the summer The Jongwon Baek's recipe was used for this time's seasoned roe-gak. "Seasoned raw meat"
3 serving
Within 15 minutes
꽃청춘이주부
Ingredients
  • an old angle
    1ea
  • Scallions
    3ea
  • a thick salt
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Sesame
    1spoon
  • Sugar
    1spoon
  • red pepper paste
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/16
Ingredients: 1 old angle, 3 green onions, 1 spoonful of thick salt
Seasoning ingredients: 1 spoon of red pepper powder, 1 spoon of ground garlic, 1 spoon of sesame, 1 spoon of sugar, 1 spoon of red pepper paste, 1 spoon of sesame oil
(We measured it with rice spoon and chopsticks.)
STEP 2/16
It's in season, so they sell old cucumbers that look like this at the mart
It's called an old cucumber or an old shell
Nogak has a lot of moisture, so it's a delicacy in the summer^^
First, peel off the shell of the furnace using a filler.
STEP 3/16
Cut the peeled furnace in half.
STEP 4/16
Use a spoon to remove all the seeds from the half-cut furnace.
STEP 5/16
And slice it thinly.
STEP 6/16
Put a spoonful of salt into the cut furnace and mix it well
Marinate for 10 minutes.
It's said that if you pickle it with salt, it becomes firm
STEP 7/16
While you're marinating the old angle, prepare 3 chives and slice them
If you don't have chives, you can have 1/2 green onions.
STEP 8/16
Add 1 spoon of red pepper powder, 1 spoon of ground garlic, 1 spoon of sugar, and 1 spoon of red pepper paste
STEP 9/16
Mix well to make the sauce.
STEP 10/16
If you look at it in 10 minutes, you can see that there's a lot of water.
STEP 11/16
Rinse it 1-2 times in cold water and strain it through a sieve.
And squeeze the water with something like gauze noodles.
STEP 12/16
In the furnace where the moisture has been removed to a certain extent
STEP 13/16
Add the sauce and mix it well.
They're telling me to do it with my hands later
STEP 14/16
Put 1 spoon of chives, 1 spoon of sesame oil, and 1 spoon of sesame seeds into the first bowl,
STEP 15/16
If you do it one more time!!
STEP 16/16
It's done.
It's been a while since I made a Jongwon Baek recipe. This is really good^^
Cooking review
4.90
score
  • 186*****
    score
    It's not sweet. It's delicious. The family ate it well I like spicy food, so it was spicy, so I sweated a lot and ate it deliciously
    2024-10-28 18:10
  • 410*****
    score
    I didn't have chives, so I added chives It's simple with this recipe, but it's delicious👍👍
    2024-09-30 10:03
  • 572*****
    score
    The seasoning is good^^ Thanks to you, it's delicious I really enjoyed the meal. Thank you.
    2024-09-25 23:51
  • 571*****
    score
    It's delicious. I'll settle down with this recipe^^
    2024-08-01 07:33
  • 910*****
    score
    It turned out deliciouslyIt tastes like what my mom made me^^
    2024-07-31 12:17
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