Make homemade canned whelk Seasoned whelk
We've seen whelks in the market for weeks Give me a box of what I'm good at I did it lol I was supposed to make soybean paste I guess what you see is the best^^;; It's my first time making sea snail paste I can't catch crab at all this spring, so I keep making other sauces instead of soy sauce marinated crab Maybe I'm rebelling lol After dipping it in the sea snail sauce, the sea snail I've bought so far I feel like I've been tricked by a canlol A can of whelk is expensive, too It's not that much So I'm going to dip this in my heart That we've reached an agreement
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • whelk
    1box
  • a garlic stem
    5piece
  • Garlic
    5piece
  • leek
    1piece
  • Cheongyang red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • Water
    1
  • Soy sauce
    2/3
  • Sugar
    1/6
  • cooking wine
    2T
  • plum extract
    2T
Cooking Steps
STEP 1/11
Wash the whelks clean
STEP 2/11
Boil it so that the whelk escapes well
STEP 3/11
I'm going to boil the soy sauce
STEP 4/11
Prepare all the ingredients
STEP 5/11
Take out the whelk kernel and take off the top
STEP 6/11
I'll remove the intestines, too
STEP 7/11
Put the mushrooms under the can
STEP 8/11
Put the whelk ingredients in between
STEP 9/11
Put all the ingredients on top
STEP 10/11
When the sauce cools down, it gets swollen
After refrigerating for 3 days, boil the sauce again
(Once again, season to taste)
I'll take out the ginger
STEP 11/11
Season the whelk and put it in a bowl
You have to eat shiitake mushrooms after 2 days of ripening If you don't, you won't be able to eat^^
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