It's crunchy and refreshingMaking stuffed cucumber kimchi!
Cucumber is in season It's really good these days, so I made pickles, cold soup, and now I made cucumber kimchi^^ Pickled cucumber @6851295 Cold cucumber soup @6850695
6 serving
Within 60 minutes
탁주부
Ingredients
  • Cucumber
    4ea
  • leek
    1handful
  • onion
    1/2ea
  • a thick salt
    1/2paper cup
  • crushed garlic
    1spoon
  • Fish sauce with sand lance extract
    2spoon
  • plum extract
    2spoon
  • Red pepper powder
    4spoon
Cooking Steps
STEP 1/14
Prepare cucumbers, chives, and onions by washing them cleanly.
STEP 2/14
Cut the cucumber into 3 or 4 pieces and cut it into a cross shape.
* Make cuts only up to 3/4 of the cucumber. *
STEP 3/14
Cut the chives into 2cm long pieces and slice the onions.
STEP 4/14
Put chives and onions in a bowl and a spoonful of minced garlic
STEP 5/14
two spoons of sand lance extract
STEP 6/14
two spoons of plum extract
STEP 7/14
Add 4 spoons of red pepper powder
STEP 8/14
Mix it well.
STEP 9/14
Boil 1/2 cup of salt in enough water to cover the cucumber
STEP 10/14
Add the prepared cucumbers to the boiling salt water.
STEP 11/14
If you pickle cucumbers in salt water for about 20 minutes, they bend like this.
STEP 12/14
Then drain the cucumber on a strainer tray.
* Do not rinse with water *
STEP 13/14
Fill the cucumber that has been properly drained with the seasoning made between the cuts, and that's it.
STEP 14/14
It's delicious right away, but you can eat it more deliciously if you cook it in the refrigerator for a day at room temperature.
1. After mixing the seasoning, taste it and add more. If you mix it with cucumbers, the seasoning may become bland due to the moisture from cucumbers, so it's good to make the seasoning strong. If the sauce is bland, you need to add more salt instead of more fish sauce. If there's a lot of fish sauce in it, it smells good^^; 2. After pickled cucumber in salt water, taste the cucumber. If it is bland, sprinkle salt on the cucumbers and marinate for another 10 minutes. 3. You have to put cucumbers in boiling hot water to make the cucumbers crunchyPlease put it in before it gets cold.
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