Flat dumplings... You can make it lightly in the summer
Gyusang (Mimandu), a traditional Korean food made with cucumbers, beef, and shiitake mushrooms in summer, is a representative summer dumpling, but...I made super simple dumplings with glass noodles and chives without tofu that goes bad easily. I imitated the fat famous flat dumplings...The characteristic of this dumpling is that it makes the dumpling skin more savory instead of simple ingredients. It is also good as a snack that children can eat lightly.
2 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Flour
    1.2cup
  • bean powder
    1/2cup
  • Salt
    0.3T
  • Sugar
    1t
  • Water
    1/2cup
  • Cellophane noodles
    2cup
  • leek
    3t
  • olive oil
    1t
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    2piece
  • Ginger
    1t
  • Bottled water
    1/3cup
  • Seasoned soy sauce
    2t
  • ground pepper
    1t
  • Sugar
    1T
  • grape seed oil
    suitably
Cooking Steps
STEP 1/18
Add 1/3C of mineral water to the seasoned onions, white green onions, garlic, and ginger and grind them as finely as possible to make spice juice.
STEP 2/18
Strain the spices in a sieve for the children to eat.
STEP 3/18
Wash the glass noodles in boiling water 2-3 times, rinse them with your hands, shake off the water, and slice them. First, mix 1T of sugar well and add 2t of soy sauce to mix.
STEP 4/18
Chop the chives into small pieces, add 3t, and add 2t of spice juice to mix.
STEP 5/18
Add a ton of pepper at the end. Finished filling
STEP 6/18
Making dumpling skin..The ingredients are simple, making the dumpling skin savory. Put 1.2C of flour, half a cup of bean flour, 1t of sugar, and 0.3T of salt in a bowl.
STEP 7/18
Pour half a cup of warm water (60 degrees) to a small amount slowly.
STEP 8/18
Make sure the water is not hot and mix it gently with a spoon.
STEP 9/18
If you make a lump...
STEP 10/18
Add 1t of olive oil and knead it.
STEP 11/18
If you hit it with a lump..Throw it like a baseball on a big ball. Pick it up, throw it, pick it up, repeat it 50 times...It's the process of making the dumpling skin elastic in a short time.
STEP 12/18
Dumpling skin dough is done.
STEP 13/18
Cover the plastic wrap at room temperature and let it rest for 10 to 15 minutes.
STEP 14/18
Sprinkle dry flour on the cutting board and dry flour on the dough
Divide into 7 pieces in a circle. Press the sphere with your palm and push the edge of the circle with a push stick to widen it to the size of the child's palm.
STEP 15/18
Flour the dumpling skin and put the filling ingredients. I'm going to apply water on the edges and glue them together.
STEP 16/18
Put 2T of oil on a heated frying pan and bake dumplings. (Low heat) Grill it back and forth. A total of 7 dumplings will be made.
STEP 17/18
When it's cooked, put it on Korean paper.
STEP 18/18
First, I put soft tofu seasoning soy sauce on the dumpling that was stuffed. The savory taste of bean powder beyond the soy sauce..It was very light.
Light tofu seasoning soy sauce @6851264 Seasoned soy sauce goes well with simple dumplings. The taste was rich with onions and cheongyang peppers.
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