Spicy fish cake udon - Lunch alone is simple and plentiful. It's
Did you have lunch?I was thinking about what to eat...I cooked spicy fish cake udon and ate it. Should I make cold bibim-guksu..."Fight fire with fire!" I made spicy fish cake udon and ate it. Actually, the house is cool..LOL But it's still June..It's not hot in the house either^^ After eating...It's camping season these days, so I think it'd be good to eat it at camping
1 serving
Within 30 minutes
봉자바리
Ingredients
  • Seasoning for budae-jjigae
  • Udon noodles
  • fish cake
  • Bean sprouts
  • leek
  • egg
  • Crammy
Cooking Steps
STEP 1/8
This is Dadam Budaejjigae seasoning for spicy fish cake udon.
Simply...You don't need anything else. With this..
LOL
This is perfect for camping, too
STEP 2/8
Prepare the fish cake like udon chopsticks
Prepare a handful of bean sprouts..
It becomes a cooler fish cake.
STEP 3/8
Prepare udon noodles.
The ingredients are eggs and creamy
STEP 4/8
Add 700ml of water (3 and a half cups)
Add all the seasonings for Dadam Budaejjigae.
I only put one udon noodles because I ate it alone...Two servings are also available.
STEP 5/8
When it starts to boil, add a handful of fish cake
STEP 6/8
Put in the udon noodles
STEP 7/8
Add a handful of boiling bean sprouts.
STEP 8/8
(Singing "Bogol")
Cooking review
5.00
score
  • 302*****
    score
    It's edible. My son ate two bowls.
    2017-05-03 19:15
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