Sausage sushi and kimbap
Sausage sushi and gimbap that you make with the kids and have fun making it is delicious
2 serving
Within 30 minutes
행복하자하루하루
Ingredients
  • Vienna sausage
    10ea
  • Frank sausage
    5ea
  • instant rice
    600g
  • With rice
    1
  • With rice
    1
  • Kim
    3piece
  • Cheese
    3piece
  • egg
    4ea
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/18
Making Vienna Sausage Sushi: Shape Vienna sausage into a mold and boil it in hot water.
STEP 2/18
When boiled in hot water, the shape comes out more clearly. Cut the boiled Vienna sausage in half
STEP 3/18
Add sesame oil, rice, vegetables, and cheese to hot white rice and mix well
STEP 4/18
Mix it well.
STEP 5/18
Make a bite shape and clump it together.
STEP 6/18
Cut the egg garnish and cheese into rice-sized pieces and place them on top.
STEP 7/18
Rice-cheese or egg garnish - top in order of Vienna sausage.
STEP 8/18
You can make it like sushi.
STEP 9/18
Cut the seaweed into long pieces and roll it so that the rice and ham are well fixed
STEP 10/18
Vienna sushi is complete! It's prettyIt's more fun and I like it when I make it with my children.
STEP 11/18
Making Frank Sausage Gimbap: Boil Frank Sausage in water.
STEP 12/18
Cut the seaweed in half and spread the rice evenly.
STEP 13/18
Put the boiled sausage on top.
STEP 14/18
Add sausage and roll it to complete the gimbap.
STEP 15/18
Roll the gimbap on the eggplant well. Cut it into bite-sized pieces.
STEP 16/18
Sushi and gimbap made with sausages are done
STEP 17/18
The shape is so pretty. The taste is the best. The fun of making it is the best
STEP 18/18
It looks so delicious, right It's easy to make and tastes good
The rice needs to be cooked thoroughly so that it tastes better when you make sushi or gimbap, and if you make it with the children, it's so much fun and you eat it well
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