Potatoes that you eat while blowing when it's hot are so delicious. Potatoes are good to store in a shady place with apples. It's not hard to cook it deliciously!!
2 serving
Within 60 minutes
율맘써니
Ingredients
Potato
Salt
Cooking Steps
STEP 1/6
First, wash the potatoes clean Boil the skin without removing it. If you remove the skin, starch melts in water, vitamin loss is large, taste is gone, moisture permeates, and it has a bland taste and breaks easily
STEP 2/6
Add half a spoonful of salt to boiling water. You can add sugar to your liking!
STEP 3/6
When the water boils, add the potatoes. I'll add plenty of water so that the potatoes can soak
STEP 4/6
Cover and simmer over high heat for 25 to 30 minutes
STEP 5/6
Wait! It's not good to make a hole with chopsticks to check if the potatoes are cooked. Water goes into the hole and drops the potato flavor! If you buy it after 25 minutes, it's almost done.
STEP 6/6
Moist and soft potato boiling is complete!
Cooking review
5.00
score
776*****
score
I agree with the loss of skin and nutrition
2020-04-02 20:25
618*****
score
It helped a lot!!
2019-07-26 11:44
721*****
score
You're cooking it well. It peeled off well, so I enjoyed the food
2018-07-21 09:37
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