[Peach dish] How to make canned peach. Making yellow peach
The other day, I bought 10,000 won worth of food because there was a closing sale at the mart... What... It feels like I'm chewing on a sweet radish??? In this case, I will make canned peach that can be made with white peach but also peach.
3 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Peach of Heaven
    15ea
  • Sugar
    2.5cup
  • Water
    6cup
  • lemon juice
    1spoon
  • Salt
    1/3ts
Cooking Steps
STEP 1/10
Ingredients: 15 peaches, hot sterilized glass bottles, 2 and a half cups of sugar, 6 cups of water, 1 spoon of lemon juice, 1/3 teaspoon of salt
Measurement is done with paper cups, teaspoon, rice spoon
I chose peach, but you can use peach
STEP 2/10
The first thing to do is disinfect the glass bottle with hot water
Remove all skin from the peach or white peach
It's hard, so I used a filler to remove the skin
If it's a soft white peach, peel it gently with your hands^^
STEP 3/10
If you go to a bar, please remember ordering Hwangdo as a side dish and cut the size
STEP 4/10
Put the peaches into a pot, which are cut into pieces,
STEP 5/10
Add 2 1/2 cups sugar and 6 cups water.
The ratio of sugar to water is
It's the ratio of sugar 1 to water 3
If you don't like it too sweet, you can reduce the amount of sugar.
STEP 6/10
Put it on a gas stove and boil it over high heat.
STEP 7/10
When it starts to boil, turn down the heat to medium and stir until sugar and water mix well
Remove any bubbles that come up.
STEP 8/10
Remove the foam and add 1/3 teaspoon salt and 1 teaspoon lemon juice and boil for about 20 minutes.
STEP 9/10
If you boil it for too long, it's not the texture of canned peaches, but it's too soft
I think 20 minutes is enough^^
STEP 10/10
Tada!!!
Boiled peach is complete!!!
Cooking review
4.33
score
  • 692*****
    score
    It's delicious
    2019-06-27 09:05
  • 620*****
    score
    It was delicious
    2017-08-17 15:13
  • 855*****
    score
    It's very sweet and delicious.
    2016-06-30 14:41
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