Seasoned bellflower cucumber
Shinkwang Eco Farm's domestic balloon flower and fresh cucumbers in season met and created a sweet and sour and delicious balloon flower cucumber salad!
4 serving
Within 10 minutes
농업회사법인 주)신광에코팜
Ingredients
  • Balloon flower
    1pack
  • Cucumber
    1ea
  • onion
    1/2ea
  • crushed garlic
    1/2spoon
  • leek
    1/2spoon
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Vinegar
    2T
  • Soy sauce
    1/2T
  • Sugar
    1T
  • sesame salt
    little
  • Sesame oil
    1/2t
Cooking Steps
STEP 1/8
First, prepare a pack of domestic bellflower roots from Shinkwang Eco Farm!
STEP 2/8
After opening the balloon flower
STEP 3/8
If you rinse it under running water, you're done preparing balloon flower roots!
It's a domestic balloon flower, so you can eat it with confidence, and you can easily make healthy side dishes without preparing the bottom!
Shinkwang Eco Farm Balloon Flower that captures the bitterness of balloon flower!
It's a very simple and safe food
STEP 4/8
Cut the cucumber in half and turn sideways.
Sprinkle salt on it and leave it for 5 minutes, rinse it under running water, and dry it
Squeeze it out.
STEP 5/8
Add minced garlic and chopped green onion chili powder to the prepared bellflower root and cucumber.
STEP 6/8
Add vinegar to make it sweet and sour
STEP 7/8
Add red pepper paste and soy sauce
STEP 8/8
Deliciously! Deliciously
If you put it in a bowl
When you don't have an appetite, a bowl of rice!
Very simple balloon flower and cucumber salad is done!
Remove the balloon flower roots from the pack and rinse them in running water! If you leave cucumbers in salt for too long, they're salty and not tasty!
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