I mixed the gochujang with gondre greens!~~
Seasoned thistle, seasoned thistle, seasoned thistle, stir-fried thistle, seasoned thistle, seasoned thistle Gondre from a vegetable farm They boiled it, frozen it, and sent it to me!!~ I'll defrost the gondre, divide it into parts, and put it in the freezer I seasoned it with red pepper paste!! I used to season it with soy sauce and perilla oil This time, I seasoned red pepper paste It's pretty good, so I think it'll be really good if you mix it with rice!!
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • gondre greens
    250g
  • red pepper paste
    1TS
  • crushed garlic
    1TS
  • leek
    1TS
  • the liquid of tuna
    1TS
  • plum extract
    1ts
  • Sesame oil
    1TS
  • sesame salt
    1ts
Cooking Steps
STEP 1/11
It's been cleaned and frozen and sent it to me
I took it out right away, put water in the pot, defrosted it slowly, and divided it!@!
You haven't experienced it yet, so you sent a large chunk of frozen food to the restaurant!~~
STEP 2/11
I only ate it with perilla oil or soy sauce
This time, I put it on red pepper paste, and I was able to taste a different taste!!~
After squeezing out the water, I added all the seasoning except sesame oil~~~
STEP 3/11
After mixing it, I added sesame oil at the end and mixed it one more time~~
STEP 4/11
It's sweet and sweet in soy sauce. If you put it on red pepper paste, it gives a deeper taste~~
I think the one with red pepper paste is also very delicious, so I think it suits my taste!!~
I remember eating it deliciously when I ate it with gochujang
I purposely put it on red pepper paste because I don't have an appetite these days
STEP 5/11
Gondre muknamul is good when stir-fried in perilla oil, but Haetgondre
It tastes good even if you put it on red pepper paste!!
STEP 6/11
In the past, when you mix vegetables, you put a lot of vegetables in a container
I would've put in a lot of red pepper paste and mixed it in a spicy way~~
These days, even if you mix rice, you can't even eat half a bowl of rice~~
STEP 7/11
It's time for all the herbs to go in
If it comes out, I'd recommend that you dip it in red pepper paste and eat it~~
STEP 8/11
If you make vegetables like this, it'll be good if you eat them together~~~
If it was Incheon, I would have told them to come and eat since gondre came to my house
I'm sure they're all here Haha
He mixed the seasoned thistle and went off to the wrong side~~
Since we're old enough to like vegetables
It's natural that you think of your friends~~
STEP 9/11
The gondre is soft and tender, so I think the vegetables are more delicious
STEP 10/11
(How to store vegetables)
When you boil vegetables and store them in the freezer, the vegetables can become tough if you store them only
Put the vegetables in a plastic bag, add plenty of water, and freeze them
If you spread it thinly and freeze it, it will defrost right away~~
STEP 11/11
I put 300g each, put it in a large plastic bag, and froze it!!~
I'll be able to eat it until the muk-namul comes out~~
Cooking review
5.00
score
  • 668*****
    score
    It's so delicious
    2018-06-21 17:10
  • 819*****
    score
    It tasted so deep and delicious Thank you.
    2017-05-15 20:15
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