Sikhye that you make only on special days
It's very simple to make and Sikhye I want to introduce it to you. second The Imam only makes 10,000 recipes on special days I came back with sikhye.
6 serving
Within 999 minutes
초이맘
Ingredients
  • malt oil
    1pack
  • Sugar
    1200g
  • Rice
    3serving
  • Water
    8L
Cooking Steps
STEP 1/17
First, I poured the malt into a fine sieve.
STEP 2/17
Get water and wash it like you're washing rice.
Don't throw away the water.
STEP 3/17
Pour the blanket into another bowl.
STEP 4/17
Then, you can see the white water like washed rice water like this.
STEP 5/17
After pouring the white water, the residue forms like this.
STEP 6/17
I made about three servings of rice. Kids like rice with sikhye.
STEP 7/17
Pour in the prepared malt water.The water is full of rice.
STEP 8/17
You can see a little bit of it here, too. Throw away the residue
STEP 9/17
Mix the rice with a spatula. I untied the lumps with my hands.
STEP 10/17
With a lot of malt water in it's warm
You can leave it for about six hours.
STEP 11/17
In a warm state
You can keep it warm and do other things.
STEP 12/17
After 6 hours of keeping it warm
You just have to boil it for them when the grains of rice float.
STEP 13/17
Pour the contents of the rice cooker into the stock pot.
Please give me more of the ones that are floating
STEP 14/17
Sikhye is boiling.
STEP 15/17
You can add sugar to your taste buds.
Sikhye was completed in a very easy way.
STEP 16/17
Leave it like this until it cools down
STEP 17/17
When it's cold, put it in a bottle and put it in the kimchi refrigerator
It's really good.
Be careful because it may spoil quickly if a wet bottle or bowl spoon touches it. It's also good for snacks. There's sugar in it, but I'll give birth to it rather than buy a drink because I'm thirsty. It's easy to digest
Cooking review
5.00
score
  • 614*****
    score
    Thank you for the brief explanation!! Thanks to you, I made it well^^
    2023-09-27 06:08
  • 306*****
    score
    I've never made sikhye since I was born, but I followed Choi's recipe, and it was easier than I thoughtIt's really delicious
    2020-10-24 07:17
  • 678*****
    score
    It's easy to cook, so I eat it really well Thank you ^^
    2020-10-12 14:18
  • 287*****
    score
    A very simple recipe!!Making sikhye that I thought was hard!! I've been making it for 2 yearsThank you for the good recipe
    2020-03-06 15:27
  • 172*****
    score
    I made sikhye easily^^
    2020-02-28 17:26
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