Stir-fried Vienna garlic
It's a savory Vienna garlic bell stir-fry that pops.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Vienna sausage
    140g
  • a garlic stem
    110g
  • Cooking oil
    little
  • Salt
    little
  • thick soy sauce
    1.5TS
  • a restaurant
    1ts
  • Sesame oil
    1ts
  • Cheongju
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/3
Cut the garlic paper into the size of a Vienna sausage. Blanch the Vienna sausage in boiling water and cut it in half.
STEP 2/3
Blanch garlic paper in boiling water with a little salt. Blanch and rinse in cold water to remove moisture. Grease a heated frying pan with a little oil, then stir-fry drained garlic cloves. While stir-frying, add a bit of salt. Add the Vienna sausage and stir-fry.
STEP 3/3
Add the pre-made sauce and stir-fry. Finish by sprinkling sesame seeds.
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