Yeolmu-guksu that brings out your appetite when you eat it in th
I made young radish noodles with young radish kimchi that' Young radish, which is in season these days, is low in calories, good for dieting, and good for late-night snacks I'll tell you my secret to making Yeolmu-guksu deliciously~~
2 serving
Within 30 minutes
쿡따라
Ingredients
  • young radish kimchi
    2serving
  • small noodles
    2serving
  • Eggs
    1ea
  • Cooking oil
    little
  • young radish kimchi
    4cup
  • Bottled water
    1cup
  • pomegranate vinegar
    1spoon
  • apple vinegar
    2spoon
  • brown sugar
    0.5spoon
  • plum extract
    1spoon
  • a connoisseur
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
It's a delicious young radish kimchi that's cooked well
I'll make young radish noodles with this young radish kimchi
Young radish is a hymn, so it makes your body cold
If you eat it in the hot summer, it can get rid of the heat
It clears your eyes and is rich in vitamin C, so it has skin elasticity,
It's a nutritious summer kimchi that's good for blood pressure
STEP 3/9
Spread noodles in boiling water and pour half a cup of cold water when it boils
If it boils again, half a cup of cold water will be poured. If it boils, it will be cooked well
STEP 4/9
Rinse the noodles several times quickly in cold water~
While kneading, take out the starch
You have to rinse it to make the noodles more chewy and delicious
If you rinse it in ice water, the noodles are more chewy and the texture is better
STEP 5/9
Beat in the egg, fry the egg, and slice it~
You can use boiled eggs as garnish
STEP 6/9
Add the amount of seasoning that's written and mix it well
I like the sour taste. Mix two kinds of vinegar
I put in a lot, but it depends on your preference
If you like it, you can enjoy it
STEP 7/9
My secret is to add lotus flower and plum juice
you can make spicy and savory young radish noodles
STEP 8/9
Put noodles in a bowl and pour the seasoned young radish kimchi soup
STEP 9/9
Put sliced young radish kimchi and garnish with egg garnish
Sprinkle a bit of sesame salt and you're done with young radish noodles
If you make young radish kimchi when it's not fully cooked, it's not good It's a bit sour. It's good to make young radish noodles when it's cooked It's cool and spicy. After you eat it, the refreshing young radish noodles taste sour It's better to serve it. It's better to add a little more vinegar
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