Mosquito clam rice soup
4 serving
Within 60 minutes
폴라리스
Ingredients
  • instant rice
    2bowl
  • Shellfish
    200g
  • leek
    5cm
  • Sesame oil
    1ts
  • Water
    200ml
  • black vinegar
    2ts
  • Soy sauce
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/3
1. Cut the green onion in half and cut it sideways.
STEP 2/3
2. Put sesame oil in a pot and put ramie clams and water to close the lid and turn on the heat. When it boils, remove the foam and taste it with black vinegar and soy sauce.
STEP 3/3
3. Put rice in a bowl, put 2 on it, put 1 green onion on it, and serve it with pepper.
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