Making Bibimbap
Hello, I'm a cooking beauty blogger's home-cooked meal recipe hot issue. I go to the mart often, but why is there nothing to eat every time? Supermarket VIP customers~LOL (I'm about to get a citation for buying things I don't need.) When I analyzed the receipt, the problem was that I shopped without a plan. It remains in the refrigerator by purchasing the wrong ingredients instead of buying insufficient ingredients to cook with the ingredients in the refrigerator It was becoming a vicious cycle of throwing it away. And it was analyzed that they tend to buy more snacks than side dishes. My husband also eats a lot of food at home due to frequent drinking parties, and the children have to feed them breakfast so that they can barely eat it and I eat it for brunch.. As a result, they stay in the refrigerator because of the nature of the ingredients that cannot buy a small amount of ingredients. There are so many reasons. Bibimbap made by digging a refrigerator with reflection. You said you would be a frugal housewife who practices thrift. I made bibimbap with ingredients in the refrigerator without any special ingredients. I think Korean food is the best. I ate a bowl, and it's digested well and delicious.
3 serving
Within 15 minutes
핫이슈
Ingredients
  • Beef bulgogi
  • Carrot
  • dried shiitake mushroom
  • Lettuce
  • Cucumber
  • Eggs
    2ea
  • Sesame
    1spoon
  • Cooking oil
    little
  • Shiitake mushroom
  • Sugar
    1/3spoon
  • crushed garlic
  • leek
    3cm
  • ground pepper
    little
  • Sesame oil
    little
  • red pepper paste
    1spoon
  • plum extract
    1spoon
  • Sesame oil
    1/2spoon
  • a beautiful forest
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/6
Soak shiitake mushrooms in cold water for a long time. When I don't have time, I pour hot water. When soaked in cold water, I could feel the deep and rich taste of shiitake mushrooms. Mix it with soy sauce.
STEP 2/6
Put cooking oil in a pan, preheat, and stir-fry shiitake mushrooms.
STEP 3/6
Put salt on the carrot and then drain it and stir-fry it. The frozen beef bulgogi was fried by turning it back and forth and removing it with a spoon.
STEP 4/6
And fried eggs... When cooking with just one frying pan, use fried eggs, stir-fry carrots, stir-fry shiitake mushrooms, and stir-fry beef.
STEP 5/6
Chop the lettuce and cucumber. You can season the cucumber and stir-fry it, but I used it to eat it fresh.
STEP 6/6
If you put lettuce, cucumber, bean sprouts, shiitake mushrooms, carrots, beef bulgogi, fried eggs, and sauce on the freshly cooked rice, it feels healthy. And thrift practice. The bully housewife continues to eat the refrigerator All the way
How to make seasoned bean sprouts crunchy: Seasoned bean sprouts were seasoned white to make jjolmyeon.. I used it as an ingredient for bibimbap. Crunchiness is the life of bean sprouts. You really have to wash bean sprouts several times. Wash, shaking, and shaking, over and over again until no foam is formed and clear water is discharged. Seasoning for white bean sprouts is a little bit of sesame oil, salt, and green onion.
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