A must-have course at an amusement park! Making crispy churros
Churros that I only ate at amusement parks! Let's make it simple at home now. All the recipes in the world. 10,000 recipes
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • Milk
    40ml
  • Water
    40ml
  • Butter
    70g
  • Salt
    little
  • Soft flour
    80g
  • egg
    2ea
  • Sugar
    100g
  • cinnamon powder
    1TS
Video
Cooking Steps
STEP 1/7
Add milk, water, butter and salt to a pot and simmer over medium heat until butter is completely dissolved.
STEP 2/7
Remove 1 from the heat, then put the flour down into a sieve, and mix lightly to prevent the dough from clumping into one lump.
STEP 3/7
2. Heat the dough on medium heat and roll it back and forth for 1 minute.
STEP 4/7
Transfer the dough to a bowl and cool it down. Add eggs little by little and knead for 1 minute to mix well.
STEP 5/7
Put the dough in a piping bag with a star-shaped pod and squeeze it to a length of about 10cm on the cut parchment paper.
STEP 6/7
Fry in 180 frying oil for 1 minute until the front and back are golden.
STEP 7/7
When the churros are warm, coat them with sufficient sugar and cinnamon mixture.
Cooking review
5.00
score
  • 834*****
    score
    It's so good!
    2019-02-02 15:31
  • 440*****
    score
    Thank you! I've been having a hard time finding the recipe from the beginning because there are many recipes that are made with mix these days. It was really delicious!! I just made the shape, but it's pretty
    2019-02-02 04:09
  • 285*****
    score
    I opened the drawer to make the dough and put it in, and there was no piping tip... So I just did it without any short clips! It's my first time frying it, and I'm not good at cooking, and I'm burnt, and I checked the frying time late, so I ruined it... I was preparing a food waste bag, and I ate it with sugar... It was delicious! It doesn't look good, but it tasted good
    2018-10-04 19:18
  • 909*****
    score
    It tastes like the best ingredients, but you need a lot of different ingredients compared to the amount you made. But I forgive you because it tastes good^^
    2017-03-28 16:14
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