Spicy Cold Noodles for summer
Cold noodles with broth is a pass. Let's enjoy Cold Noodles that we make at home without broth
2 serving
Within 30 minutes
라니호야
Ingredients
  • egg
    2ea
  • Lettuce
    1handful
  • Carrot
    1/4ea
  • Radish wraps
    5piece
  • Cucumber
    1/3ea
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • Vinegar
    4TS
  • Sugar
    2ts
  • crushed garlic
    1.5ts
  • Sesame oil
    2ts
  • Sesame
    2ts
  • Sprite
    2/3cup
  • Mustard
    1/2ts
Cooking Steps
STEP 1/11
Mix the amount of seasoning ingredients in a large bowl.
If you don't have cider, you have to increase the amount of sugar in the kelp stock.
STEP 2/11
It's definitely delicious when you put mustard in it Please make sure to put it in.
STEP 3/11
Mix the seasoning with a whisk so that the red pepper paste and mustard are well blended.
STEP 4/11
a handful of chicory (or lettuce), egg garnish (two eggs), 5 slices of radish, 1/4 carrots
Shred carrot and egg garnish, cut radish into 2~3cm width, and shred cucumber 1/3 degree. (It's on the cutting board, so it's not in the picture.)...)
STEP 5/11
Put the vegetables on top
STEP 6/11
Dissolve 2 servings of noodles for cold noodles and boil them in boiling water for about 1 minute.
STEP 7/11
Discard boiling water, wash in cold water and drain.
STEP 8/11
Mix the noodles in the sauce first.
STEP 9/11
Put it in a bowl
STEP 10/11
Transfer to a bowl and place cucumber and radish slices on top.
Sprinkle sesame seeds and that's it.
STEP 11/11
(To be honest, it's better to pour it into a large bowl with sauce and mix it and eat it with it... LOL)
If there is no cider, sour young radish kimchi soup is also good. Then you can add a tablespoon of sugar.
Cooking review
5.00
score
  • 644*****
    score
    It looks good and tastes good.
    2016-07-28 08:45
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