Potato dishes, Swiss-style potato pancakes ::Rusty ::Making
These days, potatoes are the most delicious^^ The rogue housewife who is tired of the Korean table of rice has tried a different potato dish!
2 serving
Within 30 minutes
100주부
Ingredients
  • Potato
    3ea
  • egg
    2piece
  • Bacon
    3ea
  • Parmesan cheese
    wanted
  • Salt
    1t
Cooking Steps
STEP 1/20
There are people who put mozzarella cheese, but I just put cheese powder
STEP 2/20
Peel the potatoes and shred them thinly. (I cut them thickly because I was lazy, but later I regretted a lot ))
STEP 3/20
Soak the shredded potatoes in water for about 10 minutes and remove the starch
STEP 4/20
I shredded the bacon while putting the potatoes in the water
STEP 5/20
Grill bacon without oil
STEP 6/20
I will use the bacon as a topping, so please remove the fat^^
STEP 7/20
You can just stir-fry the potatoes, but to save time, I microwave them for about two minutes
STEP 8/20
I'm going to put the slightly cooked potato in the pan and cook it thoroughly
STEP 9/20
Add 1 ton of salt
STEP 10/20
Add olive oil to prevent the potato from sticking
STEP 11/20
Sprinkle as much parmesan powder as you want
STEP 12/20
Even if you add a lot of cheese powder, it doesn't smell greasy or cheesy, so I think you can add a lot^^
STEP 13/20
Stir-fry the potatoes well so that they don't break
STEP 14/20
I'm a cheese fan, so I added cheese powder in the middle
STEP 15/20
When the potatoes are cooked, make a space in the middle
STEP 16/20
I'll put some olive oil inside
STEP 17/20
Add eggs
STEP 18/20
I put a lid on the egg so that it cooks well. If you want the egg yolk to be cooked yellow, don't close the lid
STEP 19/20
It's cooked like this
STEP 20/20
Sprinkle the bacon and parsley powder that you prepared for topping, and you're done!
Swiss-style potato pancake Rosti, which is so simple but tastes great compared to the process! It's not irritating, so it's perfect for a weekend breakfast home brunch^^ If you slice the potato into thin slices, you'll get a crispy taste Potatoes around eggs have a moist taste, so if you want to feel the crispy taste as a whole, you can put a fried egg separately^^
Cooking review
5.00
score
  • 637*****
    score
    It's simple, but it's so good^^
    2016-06-26 17:26
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