Make the sliced pork belly delicious
I like garlic leaves, but I think they go well with any meat.
2 serving
Within 15 minutes
카리스마정민
Ingredients
  • Sliced pork belly
    300g
  • garlic leaves
    5piece
  • shredded red pepper
    5ea
  • Scallions
    2pack
Cooking Steps
STEP 1/9
Prepare it with a lot of pork belly meat
STEP 2/9
I'll take one fist out of the pan
STEP 3/9
Turn it upside down and bake.
STEP 4/9
Put garlic leaves on a plate and 3 to 5 sheets
STEP 5/9
Put pork belly meat in a pile.
STEP 6/9
Cut the chives into small pieces.
STEP 7/9
Prepare the red pepper, too. The red pepper fell off, so I'm going to put the dried pepper
I cut it thinly.
STEP 8/9
Put chives on top of pork belly
STEP 9/9
Add dried red pepper ~
Pork belly slices burn quickly, so cook them quickly while turning them over.
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