(No Torch) Let's make a lemon meringue pie with 1 lemon!
It's a lemon meringue pie made with just one lemon
2 serving
Within 999 minutes
하은HAEUN
Ingredients
  • Soft flour
    90g
  • Butter
    45g
  • Salt
    1little
  • Sugar
    1spoon
  • Water
    20ml
  • Lemon
    1ea
  • Butter
    75g
  • Sugar
    1/2paper cup
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/9
Add sugar, salt and butter to the flour and mix until butter is finely chopped
STEP 2/9
Add cold water, knead, rest in the refrigerator, and bake in the oven at 180 degrees for 20 minutes
STEP 3/9
Prepare lemon zest and lemon juice with one lemon
STEP 4/9
Place sugar and eggs in a saucepan and heat over very low heat until sugar dissolves
STEP 5/9
Add lemon juice and butter and heat until butter melts
STEP 6/9
Add lemon zest and complete the lemon curd
STEP 7/9
Put the meringue on top
STEP 8/9
Place lemon curd on tart paper, top with meringue, and bake until the meringue is colored (about 3-5 minutes at 190 degrees Celsius)
STEP 9/9
Enjoy your meal
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