Egg meatloaf
Hello, I'm Heim. Meatloaf is the best dish that makes you feel warm when you eat with your loved ones on the weekend. The meatloaf, baked in large chunks, is delicious to eat as it is, but it's fantastic toasted potatoes. Cut the minced meat into breads and make a nice dinner with wine like a meatball on tomato spaghetti.
4 serving
Within 60 minutes
(주)위드닉스
Ingredients
  • Steamed beef
    300g
  • Pork and minced meat
    100g
  • Deodeok
    3ea
  • Cheongyang red pepper
    3ea
  • quail eggs
    8ea
  • onion
    1/2
  • leek
    1ea
  • Soy sauce
    5
  • ground pepper
    little
  • Oligosaccharide
    4
  • Salt
    little
Cooking Steps
STEP 1/5
Chop 3 burnt cheongyang peppers, 1 green onion and 1/2 onion.
STEP 2/5
Place the minced vegetables in a mixing bowl and mix with a little pepper, 4 spoons of sugar and 5 spoons of soy sauce to make the meat seasoning.
STEP 3/5
Add seasoning to 300g of minced beef and 100g of minced pork and shred 3 deodeoks.
STEP 4/5
Place cooking foil on top of baking pan and spread 1cm thick meat mixture into a square shape, then place deodeok and quail eggs and roll from bottom to bottom
STEP 5/5
Bake until golden brown for 40 minutes in 230C oven after preheating 230C for 10 minutes.
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